3-Ingredient Healthy Ice Cream

HEALTHY VEGAN ICE CREAM

When you’re trying your best to keep your diet in check but somehow end up giving into a scrumptious scoop of ice cream, it can be pretty frustrating. But not anymore. This 3-ingredient healthy ice cream is a game changer for those who crave the satisfaction of eating a delicious scoop without having to worry about the fats, sugars and all the baggage that come with it. Now, before you baffle yourself with the thoughts of stirring homemade ice cream for hours, hear this. This recipe is as simple as throwing all the ingredients into a blender and giving it a quick mix. With no further ado, let’s jump straight in.

When you’re trying your best to keep your diet in check but somehow end up giving into a scrumptious scoop of ice cream, it can be pretty frustrating. But not anymore. This 3-ingredient healthy ice cream is a game changer for those who crave the satisfaction of eating a delicious scoop without having to worry about the fats, sugars and all the baggage that come with it. Now, before you baffle yourself with the thoughts of stirring homemade ice cream for hours, hear this. This recipe is as simple as throwing all the ingredients into a blender and giving it a quick mix. With no further ado, let’s jump straight in.

Ingredients:
Frozen Bananas
2 servings of Soyvita Sweetened Chocolate
2 tablespoons of Peanut Butter

Method:
Cut the bananas into thin slices and freeze them overnight. Once frozen, put the little pieces into a high-speed blender or a food processor.
Add the peanut butter and Soyvita Sweetened Chocolate, and blend until creamy.
Freeze if required or simply scoop it into a bowl, top it with some chocolate chips and enjoy.

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